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Crown Jewel Cake Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H, E, P
    MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup all purpose white flour

    2. 1 cup whole wheat flour

    3. 2 teaspoons baking powder

    4. 1 1/2 teaspoons baking soda

    5. 1/2 teaspoon salt

    6. 2 teaspoons apple pie spice

    7. 1 cup granulated sugar

    8. 1 cup brown sugar

    9. 1 1/2 cups oil

    10. 4 eggs, beaten

    11. 2 cups grated carrots

    12. 1 (8 1/2ounce) can crushed pineapple, drained

    13. 1/2 cup chopped almonds

    14. 2 cups powdered sugar, sifted

    15. 2 to 3 tablespoons hot milk

    16. 1/2 cup candied druit

    17. 1/2 cup slivered almonds

    Instructions Jump to Ingredients ↑

    1. Combine flours, baking powder, soda, salt, and apple-pie spice.

    2. Add granulated and brown sugars, oil, and eggs; mix with electric beater 2 minutes.

    3. Add carrots, pineapple, and nuts; stir in.

    4. Pour into 2 greased and floured 9-inch cake pans.

    5. Bake at 350°F 35 to 40 minutes or until done Cool; remove from pans.

    6. Combine powdered sugar and enough hot milk to form pourable icing; mix until smooth.

    7. Spread small amount of icing between layers; stack layers.

    8. Drizzle remaining icing over top and sides of cake.

    9. Combine fruit and almonds.

    10. Sprinkle over top of cake.

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