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Ingredients Jump to Instructions ↓

  1. 3 c Flour,unsifted

  2. 1 ts Baking soda

  3. 1 1/2 Butter sticks

  4. 3/4 c Peanut butter

  5. 3/4 c Sugar,granulated

  6. 3/4 c Brown sugar,firmly packed

  7. 2 Eggs

  8. --RAISIN-DATE FILLING-- 3/4 c Raisins

  9. 3/4 c Dates,chopped,loosely packed

  10. 1/2 c Sugar,granulated

  11. 1/2 c Water

  12. 2 tb Lemon juice

  13. 1. Preheat oven to 375'F.

  14. 2. In a medium mixing bowl thoroughly stir together the flour and 3. Using level teaspoons of the dough, shape into balls and place

  15. 2"

  16. 1/5. Omit jelly and add a thin slice of boiled ham. ball, making the indentation fairly wide. Spoon a rounded

  17. 1/2 teaspoon of the Raisin-Date Filling into each indentation.

  18. 4. Bake in a preheated oven until golden brown about 12 minutes. With

Instructions Jump to Ingredients ↑

  1. a wide spatula remove to wire racks to cool. Store in a covered cookie jar or tin box. ** RAISIN-DATE FILLING ** Combine all ingredients in a small saucepan and cook over low heat, stirring occasionally, until thick, about 10 minutes.

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