Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup graham cracker crumbs softened

  3. 3 tablespoons melted margarine

  4. 1/3 cup fresh lime juice

  5. 2 tablespoons nutrasweet (r) spoonful 1/2 cup nutrasweet(r)spoonfull 1 envelope unflavored gelatin -- (1 1/4 ounces)

  6. lime slices

  7. 1 3/4 cups skim milk

  8. mint sprigs

  9. 8 ounces reduced fat cream

Instructions Jump to Ingredients ↑

  1. Combine Graham Cracker Crumbs, Margarine and 2 Tbl NutraSweet (r) Spoonfull (tm) in bottom of 7-inch springform pan; Pat evenly on bottom and 1/2 inch up the side of the pan.

  2. Sprinkle Gelatin over 1/2 cup of the milk in a small saucepan; Let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bown; beat in remaining 1 1/4 cups milk and the gelatin mixture. Mix in lime juice and 1/2 cup NutraSweet (r) Spoonful (tm). Refrigerate pie until set, about 2 hours.

  3. To serve: Loosen side of poie for pan with small spatula and remove side of pan. Place pie on serving plate; Garnish with lime slices and mint.


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