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Dill Beans

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA
    MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 String beans

    2. 4 cups 948ml Vinegar

    3. 4 cups 948ml Water

    4. 1/2 cup 118ml Salt

    5. 4 Garlic cloves

    6. 4 Dill heads

    Instructions Jump to Ingredients ↑

    1. Wash and stem string beans. Pack tightly into sterilized jars. Combine vinegar, water and salt in a sauce pan. Heat, stirring to dissolve salt. Pour over beans. Add a clove of garlic and 1 head dill per jar. Process in a hot water bath.

    2. This recipe yields 4 quarts.

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