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Eggs in Muffin Cups Recipe

  • 6servings
  • 30minutes
  • 238calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B9, B12, H, D
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 thin slices deli roast beef

  2. 6 slices process American cheese, quartered

  3. 12 eggs

Instructions Jump to Ingredients ↑

  1. Eggs in Muffin Cups Recipe photo by Taste of Home Press one slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange two cheese pieces in each shell. Break one egg into each cup.

  2. Bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set. Yield: 6 servings (2 each).

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