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Crunchy Monkey NESTLÉ® TOLL HOUSE® Cookies 8 This looks Yummy!

  • 9minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D, E
MineralsNatrium, Fluorine, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/4 cups all-purpose flour

  2. 1 teaspoon baking soda

  3. 1 teaspoon salt

  4. 1 cup (2 sticks) butter , softened

  5. 3/4 cup granulated sugar

  6. 3/4 cup packed brown sugar

  7. 1 teaspoon vanilla extract

  8. 2 large eggs

  9. 2 cups (5 1/2-oz. pkg.) dried banana chips , chopped

  10. 1 3/4 cups (11 1/2-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

  11. 3/4 cup chopped salted peanuts

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 375° F.

  2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in banana chips, chunks and peanuts. Drop by rounded tablespoon onto ungreased baking sheets.

  3. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

  4. NOTES:

  5. • Banana chips can be chopped using a food processor or by placing in a heavy-duty plastic food storage bag and pounding with a rolling pin.

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