• 10servings
  • 40minutes
  • 131calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/4 cups sugar, divided

  2. 1/2 cup baking cocoa

  3. 2 tablespoons all-purpose flour

  4. 1/8 teaspoon salt

  5. 3/4 cup water

  6. 3/4 cup plus 1 tablespoon semisweet chocolate chips

  7. 1 tablespoon brewed coffee

  8. 1 teaspoon vanilla extract

  9. 2 eggs

  10. 1 egg white

  11. 10 fresh strawberry halves, optional

Instructions Jump to Ingredients ↑

  1. Warm Chocolate Melting Cups Recipe photo by Taste of Home In a small saucepan, combine 3/4 cup sugar, cocoa, flour and salt. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth. Transfer to a large bowl.

  2. In another bowl, beat eggs and egg white until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Fold into chocolate mixture.

  3. Transfer to ten 4-oz. ramekins coated with cooking spray. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 20-25 minutes or just until centers are set. Garnish with strawberry halves if desired. Serve immediately. Yield: 10 servings.


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