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Frittata Florentine Recipe

  • 4servings
  • 30minutes
  • 176calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 egg whites

  2. 3 eggs

  3. 1/2 teaspoon dried oregano

  4. 1/4 teaspoon garlic powder

  5. 1/4 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 1 small onion, finely chopped

  8. 1/4 cup finely chopped sweet red pepper

  9. 2 turkey bacon strips, chopped

  10. 1 tablespoon olive oil

  11. 1 cup fresh baby spinach

  12. 3 tablespoons thinly sliced fresh basil leaves

  13. 1/2 cup shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a small bowl, whisk the first six ingredients; set aside. In an 8-in. ovenproof skillet, saute onion, red pepper and bacon in oil until tender. Reduce heat; top with spinach.

  2. Pour reserved egg mixture over spinach. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath until eggs are nearly set. Sprinkle with basil and cheese.

  3. Broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes. Cut into wedges. Yield: 4 servings.

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