Shrimp Monterey Recipe

2 tablespoons butter

2 pounds uncooked med. shrimp, peeled and deveined

1/2 cup white wine or chicken broth

2 cups shredded Monterey Jack cheese

2 tablespoons minced fresh parsley

1 min. Add shrimp; cook for 4-5 min or until pink. Using a slotted spoon, transter shrimp to a greased

11x7x2" baking dish; set aside and keep warm.

5 min or until sauce is reduced. Pour over shrimp; top with cheese and parsley. Bake, uncovered at

350 F for 10 min or until cheese is melted.