Mexican Cobb Salad

1 (4 ounce) can chopped green chilies , undrained

1/4 cup chopped fresh cilantro

2 tablespoons fresh lime juice

1/2 teaspoon fresh ground pepper

1/2 teaspoon red pepper sauce

1/4 teaspoon salt

6 cups shredded romaine lettuce

1 (15 ounce) can red kidney beans , drained and rinsed

1 cup shredded monterey jack cheese

2 large tomatoes , diced

1 1/2 cups diced cooked chicken

1 avocado , diced

1/4 cup minced red onion

1 1/2 cups diced jicama or 1 1/2 cups celery

6 slices bacon , cooked and crumbled