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Frying pan fudge recipe in the fudge category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsD
    MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 2/3 cups granulated sugar

    3. 2 tablespoons butter

    4. 1/2 teaspoon salt

    5. 2/3 cup evaporated milk, undiluted

    6. 1 cup chocolate chips

    7. 1/2 cup butterscotch chips

    8. 2 cups miniature marshmallows

    9. 3/4 cup chopped nuts

    10. 1 1/4 teaspoons vanilla extract

    Instructions Jump to Ingredients ↑

    1. Mix together sugar, butter, salt and milk in an electric fry pan.

    2. Set temperature control at 280 degrees F.

    3. Bring to boil, stirring constantly.

    4. Cook approximately 3 to 4 minutes.

    5. Turn temperature control off.

    6. Add marshmallows, chocolate chips, butterscotch chips, nuts and vanilla extract.

    7. Stir until marshmallows are melted.

    8. Pour into an 8 inch pan and cool.

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