Ingredients Jump to Instructions ↓

  1. 250 g strong bread flour

  2. 1 tsp salt

  3. 40 g caster sugar

  4. 15 g fresh yeast

  5. 20 g butter , oftened

  6. 150 ml warm water

  7. 30 g butter , softened

  8. 100 g sultanas

  9. 2 tsp ground cinnamon

  10. 1 egg , beaten

  11. 100 g caster sugar

  12. 100 ml water

Instructions Jump to Ingredients ↑

  1. Lightly grease a baking sheet. Combine the flour, salt, sugar, yeast, butter and water in a blender and mix thoroughly until the mixture forms a smooth dough.

  2. Knead the dough on a floured surface for 5 minutes before returning to the bowl and leaving to rest for an hour.

  3. Roll the dough out into a large rectangle about 1.5cm thick, and spread the butter on top, then sprinkle on the sultanas and dust with cinnamon.

  4. Take the smaller end and roll the dough into a sausage, then cut 5cm thick discs and lie them face down on the prepared baking sheet. Leave to rise for 45 minutes.

  5. Set the oven to 190°C/gas 5. Brush the swirls with the beaten egg and bake for 20 minutes.

  6. Meanwhile, place the sugar and water into a small saucepan, bring to the boil and simmer for 2 minutes, until the sugar has dissolved and the syrup has thickened slightly.

  7. Remove the swirls from the oven and immediately brush with sugar syrup.


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