• 12servings
  • 70minutes
  • 244calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, softened

  2. 3/4 cup sugar

  3. 2 eggs

  4. 3/4 cup mashed ripe bananas (about 2 medium)

  5. 1/2 cup sour cream

  6. 2-1/4 cups all-purpose flour

  7. 1 teaspoon ground cinnamon

  8. 3/4 teaspoon baking soda

  9. 1/2 teaspoon salt

  10. 1/2 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Banana Nut Bread Recipe photo by Taste of Home In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in bananas and sour cream. Combine the flour, cinnamon, baking soda and salt. Stir into banana mixture just until moistened. Fold in nuts.

  2. Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (12 slices).


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