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Thai Shrimp With Coconut-Almond Rice

  • 25minutes
  • 384calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, C, E, P
MineralsCopper, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup jasmine rice

  2. water

  3. light coconut milk

  4. 1 tablespoon canola oil

  5. 1 lb medium shrimp , shelled and deveined

  6. 1/3 cup chili sauce , Thai-style

  7. 1/2 cup slivered almonds, toasted

  8. green onion , chopped (for garnish)

Instructions Jump to Ingredients ↑

  1. Prepare rice according to the package directions, but replace half the water called for with coconut milk.

  2. Heat the oil in a large skillet. Add shrimp and cook 3-4 minutes until pink.

  3. Add chili sauce and stir until heated through.

  4. Stir almonds into cooked rice and top with shrimp mixture.

  5. Garnish with onions.

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