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Mix Veg Curry

  • 2servings
  • 20minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, H, C, D, E
MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup mixed vegetables (sliced, boiled) (use carrot, cauliflower, beans, peas, potato, etc.)

  2. 1 tomato sliced

  3. 1/2 coconut grated

  4. 1/2 tsp. ginger grated

  5. 1/2 tsp. garlic crushed

  6. 3 green chillies

  7. 1 tbsp. sesame seeds

  8. 1/2 tsp. cumin,

  9. 1/2 tsp mustard seeds

  10. 1/2 tsp. red chilli powder

  11. salt to taste

  12. 1 tsp.lemon juice

  13. 2 cloves

  14. 1" piece cinnamon

  15. 2 tbsp. butter

Instructions Jump to Ingredients ↑

  1. Drain the boiled vegetables, keep stock aside.

  2. Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie.

  3. Heat butter, add seeds, allow to splutter.

  4. Add ginger, garlic and paste.

  5. Stir fry for 3-4 minutes.

  6. Add vegetables except tomatoes.

  7. Add 1/2 cup stock. Cover, simmer for 5 minutes.

  8. Add salt, chilli powder,tomatoes and cook till gravy is thick.

  9. Serve hot with parathas or chappatis.

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