• 12servings
  • 30minutes
  • 111calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B6, B9, B12, C, D
MineralsSelenium, Natrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 loaf (1 pound) frozen whole wheat bread dough

  2. 1/4 cup shredded Parmesan cheese

  3. 1-1/2 teaspoons dried parsley flakes

  4. 1-1/2 teaspoons dried minced garlic

  5. 1/4 teaspoon dill weed

  6. 1/4 teaspoon salt

  7. 1 tablespoon butter, melted

Instructions Jump to Ingredients ↑

  1. Parmesan Herb Loaf Recipe photo by Taste of Home Place dough in an 8-in. x 4-in. loaf pan coated with cooking spray. Thaw according to package directions. In a small bowl, combine the cheese, parsley, garlic, dill and salt. Brush dough with butter; sprinkle with cheese mixture. Cover and let rise in a warm place until nearly doubled, about 2-1/2 hours.

  2. Bake at 350° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. Yield: 1 loaf (12 slices).


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