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Latin-Style Pasta Beans

  • 4servings
  • 390calories

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsCopper, Chromium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces uncooked mostaccioli, penne or bow tie pasta

  2. 1 tablespoon olive oil

  3. 1 medium onion, chopped

  4. 1 yellow or red bell pepper, diced

  5. 4 cloves garlic, minced

  6. 1 can (15 ounces) red or black beans, rinsed and drained

  7. 3/4 cup canned vegetable broth

  8. 3/4 cup medium-hot salsa or picante sauce

  9. 2 teaspoons ground cumin

  10. 1/3 cup coarsely chopped fresh cilantro

  11. Lime wedges

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions, omitting salt. Drain; set aside.

  2. Meanwhile, heat oil in large skillet over medium heat. Add onion; cook 5 minutes , stirring occasionally. Add bell pepper and garlic; cook 3 minutes , stirring occasionally. Add beans, broth, salsa and cumin; simmer, uncovered, 5 minutes .

  3. Add cooked pasta to skillet; cook 1 minute, tossing frequently. Stir in cilantro; spoon onto 4 plates. Serve with lime wedges.

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