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Eating Grrranola for Breakfast

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    Source: sweetinspire.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B6
    MineralsSelenium, Copper, Fluorine, Manganese, Silicon, Calcium, Iron, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3 cups old fashioned oats

    2. 1/3 c. margarine (I use Smart Balance)

    3. 1/2 c. honey

    4. 1-2 tsp cinnamon

    5. 1 c. raw nuts

    6. 1 c. dried

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 325°F. Place parchment paper over a large baking sheet. Spread the oats and nuts on the baking sheet and toast for 15 minutes, stirring every 5 minutes.

    2. In a large bowl, combine toasted oats and nuts with margarine, honey and cinnamon. Spread the mixture on the baking sheet an bake for 30-35 minutes, stirring occasionally. Granola should come out crunchy and light brown.

    3. Toss the granola together with dried fruit and serve with (soy)milk or yogurt.

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