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Roast Pork with Hot Apple Slaw

  • 6servings
  • 40minutes
  • 400calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, D, P
MineralsSelenium, Copper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 bag(s) (16 ounces) coleslaw mix , or 6 cups shredded cabbage and 2 cups shredded carrots, per recipe 2 Granny Smith apples , cored and diced 75 cup(s) chicken broth

  2. 1 tablespoon(s) butter or margarine , melted 5 teaspoon(s) caraway seed

  3. 3/4 teaspoon(s) salt

  4. 1/8 teaspoon(s) pepper

  5. 1 package(s) (1 1/2 to 2 pounds) pork tenderloins (2)

  6. 2 tablespoon(s) spicy brown mustard

Instructions Jump to Ingredients ↑

  1. Heat oven to 400 degrees F. Grease rack and tray of broiler pan. Toss slaw mix, apples, broth, butter, caraway seed, 1/2 teaspoon salt, and pepper in tray of broiler pan.

  2. Place rack over tray of vegetables and place pork on rack. Brush pork with mustard, then sprinkle with remaining 1/4 teaspoon salt. Roast 35 to 40 minutes until pork registers 160 degrees F on meat thermometer. Let stand 5 minutes before slicing.

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