Death by Chocolate Halloween Brownie Coffins

Preheat oven to 350°F.

Combine butter and chocolate squares in small skillet or heavy saucepan and heat over low heat until melted. Set aside to cool.

Spray coffin-shaped dessert shell pan with no-stick cooking spray.

Combine eggs, sugar, vanilla and salt in mixing bowl; beat on high speed for 3 minutes.

Add cooled chocolate mixture to mixing bowl; whisk by hand (about 20 times) until blended.

Add flour to mixing bowl; whisk by hand (about 20 times) until blended.

Add 1 cup milk chocolate chips to mixing bowl; whisk by hand (about 20 times) until blended.

Using a rubber spatula, fill each cavity ⅔ full with brownie batter and bake uncovered for 24 to 26 minutes. Cool in pan for 5 minutes.

Gently loosen brownies from sides of pan with a butter knife; turn pan upside down and gently tap to remove brownies. Arrange on baking sheet.

Pour 1 cup dark chocolate chips in microwave safe measuring cup; heat in microwave for 30 seconds, stir and heat an additional 10 seconds or until chips are starting to melt. Remove from microwave and stir until melted.

Drizzle warm chocolate randomly over brownie coffins; cool before serving.