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Dublin Potato Salad Recipe

  • 8servings
  • 45minutes
  • 434calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 large white potatoes (about 1-1/2 pounds)

  2. 2 tablespoons white vinegar

  3. 2 teaspoons sugar

  4. 1 teaspoon celery seed

  5. 1 teaspoon mustard seed

  6. 3/4 teaspoon salt, divided

  7. 2 cups finely shredded cabbage

  8. 12 ounces cooked or canned corned beef, cubed

  9. 1/4 cup chopped dill pickle

  10. 1/4 cup sliced green onion

  11. 1 cup mayonnaise

  12. 1/4 cup milk

Instructions Jump to Ingredients ↑

  1. Dublin Potato Salad Recipe photo by Taste of Home Cover potatoes in lightly salted water and boil until tender. Drain, peel and cube. Combine vinegar, sugar, celery seed, mustard seed and 1/2 teaspoon salt; drizzle over still-warm potatoes. Cover and chill.

  2. Just before serving, gently fold in cabbage, corned beef, pickle and onion. Combine mayonnaise, milk and remaining 1/4 teaspoon salt; pour over salad. Gently toss. Serve in cabbage-lined bowl. Yield: 8 servings.

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