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Blueberry Lemon Muffins

  • 12servings
  • 30minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 stick of butter

  2. 1 cup sugar

  3. 2 tablespoons lemon juice

  4. 2 eggs

  5. 1/2 cup milk

  6. 2 cups flour

  7. 2 teaspoons baking powder

  8. 1/2 teaspoon salt

  9. 2 teaspoons lemon zest

  10. 1 teaspoon vanilla

  11. 2 cups blueberries , frozen or fresh

  12. 1/4 cup brown sugar

  13. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Grease muffin tins . In a bowl, cream together butter and sugar. Stir in eggs and milk. Add 2 cups flour, 2 tablespoons baking powder, 1/2 teaspoon salt, 1 teaspoon vanilla, and 2 teaspoons lemon zest. Carefully stir in 2 cups blueberries. Divide batter among muffin tins. In a bowl, combine brown sugar, zest and butter and sprinkle on top of muffins. Bake for 20-25 minutes

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