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Ingredients Jump to Instructions ↓

  1. 1/2 cabbage , sliced side way (bout 50g)

  2. 1 table spoon of cubed cheddar cheese

  3. 1 tablespoon of butter (sliced to small pieces)

  4. 1/2 bombay onion - chopped

  5. 1 egg

  6. aluminium foil to grill the cabbage

  7. 1 kaffir leave (cut to small slices)

  8. 2 teaspoon of thai chilli paste with smoked fish - for sauce

  9. 2 teaspoon of sukiyaki sauce - for sauce

  10. 1 teaspoon of plum sauce - for sauce

  11. 2 teaspoon of evaporated milk - for sauce

Instructions Jump to Ingredients ↑

  1. Mix all the sauce ingredients evenly and leave it aside.

  2. Place onion on the aluminium foil. Top with cabbage, butter and cheese.

  3. Grill for 30mins.

  4. Top the cabbage with creamy fried egg and the sauce.

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