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Lucknawi Dal

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Pink lentils

  2. 1 1/2 Water

  3. Salt

  4. 1 tablespoon 15ml Turmeric

  5. 1 tablespoon 15ml Tamarind paste

  6. 1/4 cup 59ml Oil

  7. 1 tablespoon 15ml Cumin seeds

  8. 1 tablespoon 15ml Onion - chopped (large)

  9. 6 Garlic - crushed

  10. 1 Ginger - (1 inch), chopped

  11. 1/2 teaspoon 2 1/2ml Dried red chiles

Instructions Jump to Ingredients ↑

  1. Wash lentils and boil in water with salt, turmeric and tamarind over medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds and fry for a minute. Stir in onion, garlic and ginger and fry until onion is browned and soft. Add chile and stir for 30 seconds. Remove and pour over lentils, mix thoroughly and return to a boil. Serve with rice.

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