Ingredients Jump to Instructions ↓

  1. 2 cups bow tie pasta

  2. 1 cup pasta sauce

  3. 1/2 cup Hidden Valley® Original Ranch® Salad Dressing, divided

  4. 1 tablespoon olive oil

  5. 1/2 pound boneless, skinless chicken breast

  6. 1 cup frozen peas

  7. 1 cup frozen corn

  8. 1/2 cup crumbled feta cheese

  9. 1/4 cup breadcrumbs

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Grease a 10-inch round casserole dish.

  2. Cook pasta according to package directions. Drain. Stir sauce and 1/4 cup Ranch into pasta; set aside.

  3. Heat olive oil in frying pan. Cook chicken over medium heat. Remove chicken; cut into small pieces. Return chicken to frying pan. Add peas, corn and Feta to frying pan; simmer for 5 minutes.

  4. Scoop half the pasta mixture into casserole dish. Layer half the chicken mixture on top of the pasta. Repeat. Drizzle remaining Ranch and sprinkle breadcrumbs on top. Bake for 30 minutes.


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