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Crock Pot Herbed Round Steak

  • 315minutes
  • 120calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs beef round steak

  2. 1 tablespoon cooking oil

  3. 1 onion , sliced

  4. 1 (10 1/2 ounce) can cream of celery soup

  5. 1 (10 1/2 ounce) can cream of broccoli soup

  6. 1 teaspoon dried oregano

  7. 1/2 teaspoon dried thyme

  8. 1 tablespoon garlic powder

  9. 1 tablespoon Worcestershire sauce

  10. 1/4 cup red wine

  11. 3/4 teaspoon salt

  12. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Trim fat from steak.

  2. Cut meat into serving size portions.

  3. In a skillet brown meat in hot oil.

  4. Slice onion and place in bottom of 4 quart crock pot.

  5. Place browned meat atop onion.

  6. In a bowl combine remaining ingredients; pour over meat.

  7. Cook on high heat setting for 5 hours.

  8. Serve over rice with steamed broccoli side dish.

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