Ingredients Jump to Instructions ↓

  1. 120 g non-glutinous white rice flour

  2. 150 ml water

  3. 50-70g sugar

  4. 300 g red bean paste

  5. soya flour , for dusting

Instructions Jump to Ingredients ↑

  1. Put the white rice flour in a bowl. Gradually pour the water into the bowl gradually, kneading well.

  2. Put a wet tea-towel in the steamer. Spread the rice flour mixture evenly over the tea-towel in the steamer. Steam for 15-20 minutes.

  3. Push and knead the steamed rice flour mixture in a bowl with a pestle.

  4. Knead the mixture, gradually adding in the sugar.

  5. When it becomes sticky and glossy, cut it into 12 even-sized pieces. Roll the pieces into balls, then flatten the balls.

  6. Divide the red bean paste into 12 balls.

  7. Put a red bean paste ball in the centre of each flattened ball and wrap the rice flour paste up around the red bean paste forming a dome shape.

  8. Sprinkle the cakes with soybean flour. Serve.


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