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Corn and Mint Salsa

  • 15minutes

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Source: www.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, E, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 large fresh ears of corn

  2. 1/2 small red onion (diced)

  3. 1 small jalapeno

  4. 1/2 cup chopped mint leaves

  5. 1 tablespoon olive oil

  6. 2 tablespoons fresh lime juice

Instructions Jump to Ingredients ↑

  1. Cook corn in boiling salted water until tender about 3-5 minutes.

  2. Allow to cool and cut kernels off cob (should be about 2 cups).

  3. Combine corn onion jalapeno fresh mint oil and lime juice in a medium bowl.

  4. Season with salt and pepper to taste.

  5. Serve at room temperature.

  6. Makes 2 1/2 cups

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