Squash Casserole Side Dish Recipe | Recipe Finder

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8servings
55minutes
274calories

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Squash Casserole Side Dish Recipe

Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₁, B₂, B₃, B₉, B₁₂, H, C, P
Minerals	Zinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

4 eggs, lightly beaten
1/2 cup vegetable oil
1 cup biscuit/baking mix
1 can (4 ounces) chopped green chilies, undrained
1 medium onion, chopped
1 garlic clove, minced
2 cups (8 ounces) shredded cheddar cheese
4 cups chopped yellow summer squash or zucchini

Instructions Jump to Ingredients ↑

Squash Casserole Side Dish Recipe photo by Taste of Home In a large bowl, combine the eggs, oil and biscuit mix. Stir in the chili peppers, onion, garlic and half the cheese. Stir in squash.
Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40 minutes; sprinkle with reserved cheese. Bake 5 minutes longer or until cheese is melted. Yield: 8-10 servings.

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