• 8servings
  • 55minutes
  • 274calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 eggs, lightly beaten

  2. 1/2 cup vegetable oil

  3. 1 cup biscuit/baking mix

  4. 1 can (4 ounces) chopped green chilies, undrained

  5. 1 medium onion, chopped

  6. 1 garlic clove, minced

  7. 2 cups (8 ounces) shredded cheddar cheese

  8. 4 cups chopped yellow summer squash or zucchini

Instructions Jump to Ingredients ↑

  1. Squash Casserole Side Dish Recipe photo by Taste of Home In a large bowl, combine the eggs, oil and biscuit mix. Stir in the chili peppers, onion, garlic and half the cheese. Stir in squash.

  2. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40 minutes; sprinkle with reserved cheese. Bake 5 minutes longer or until cheese is melted. Yield: 8-10 servings.


Send feedback