• 26servings
  • 75minutes
  • 277calories

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Nutrition Info . . .

VitaminsB1, B3, H, D, E
MineralsNatrium, Fluorine, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 quarts plain popped popcorn

  2. 5 cups miniature pretzels

  3. 2 cups packed brown sugar

  4. 1 cup butter, cubed

  5. 1/2 cup dark corn syrup

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon baking soda

  8. 1 cup salted peanuts

  9. 2 cups non-chocolate candy (gumdrops, Skittles, etc.)

Instructions Jump to Ingredients ↑

  1. Deluxe Caramel Corn Recipe photo by Taste of Home Place popcorn and pretzels in a large bowl; set aside. In a large heavy saucepan, combine the brown sugar, butter, corn syrup and salt; cook over medium heat, stirring occasionally, until mixture comes to a rolling boil. Cook and stir until candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in baking soda. Quickly pour over popcorn and mix thoroughly; stir in peanuts.

  2. Turn into two greased 13-in. x 9-in. baking pans. Bake at 200° for 20 minutes; stir. Bake 25 minutes more. Remove from the oven; add candy and mix well. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers or plastic bags. Yield: 6-1/2 quarts.


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