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Gnocchi With Sauce Verde

  • 6servings
  • 150calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup water

  3. 1 cup milk

  4. 1/2 teaspoon salt

  5. 1/8 teaspoon tabasco sauce

  6. 2/3 cup instant mashed potatoes

  7. 1/2 cup freshly grated parmesan cheese

  8. 3 egg yolks

  9. 1 1/2 cups unsifted all-purpose flour -- up to

  10. **SAUCE VERDE**

  11. 1 cup fresh parsley leaves -- tightly packed

  12. 1/4 cup grated parmesan cheese

  13. 1/4 cup slivered almonds or pine nuts

  14. 1/4 cup olive oil

  15. 1 teaspoon dried leaf basil

  16. 1 clove garlic

  17. 1/4 teaspoon salt

  18. 1 dash pepper

Instructions Jump to Ingredients ↑

  1. Combine water, milk, salt and Tabasco sauce in a large saucepan; heat just to a boil.

  2. Remove from heat; quickly blend in instant mashed potatoes and Parmesan cheese with a fork or whisk.

  3. Add egg yolks, one at a time, blending until smooth.

  4. Beat in flour with a wooden spoon until dough is smooth and not sticky.

  5. Divide dough into 8 pieces. (Work with one piece at a time, keeping other pieces covered with waxed paper.)

  6. Roll out dough on lightly floured board into a log 1/2- inch thick; cut into 1/2-inch pieces. Pinch each piece toward center.

  7. Place in boiling salted water. Boil 3 to 5 minutes. Drain well. Serve with Sauce Verde.

  8. Sauce Verde Makes 1/2 cup1. Combine all ingredients in the container of an electric blender.

  9. Cover and process 30 seconds until smooth.

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