• 4servings
  • 30minutes
  • 289calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B9, B12, D
MineralsZinc, Copper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup all-purpose flour

  2. 1 cup reduced-sodium beef broth

  3. 1 beef top sirloin steak (1-1/4 pounds)

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon pepper

  6. 1 tablespoon canola oil

  7. 1/2 pound sliced fresh mushrooms

  8. 1 garlic clove, minced

  9. 1/2 teaspoon dried rosemary, crushed

  10. 1/8 teaspoon salt

  11. 1/4 cup sherry or additional reduced-sodium beef broth

  12. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Sirloin Steak with Rich Mushroom Gravy Recipe photo by Taste of Home In a large skillet over medium-high heat, cook and stir flour for 4-5 minutes or until light tan in color. Immediately transfer to a small bowl; whisk in broth until smooth. Set aside.

  2. Sprinkle beef with salt and pepper. In the same skillet, cook beef in oil over medium heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.

  3. In the same skillet, saute mushrooms until tender. Add the garlic, rosemary and salt; saute 1 minute longer. Stir in the sherry. Stir flour mixture; add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in butter until melted. Serve with steak. Yield: 4 servings.


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