Ingredients Jump to Instructions ↓

  1. 1/2 cup Butter (unsalted preferred)

  2. 1 cup Soft bread crumbs

  3. cup Parsley

  4. cup Parmesan cheese

  5. teaspoon Salt

  6. teaspoon Garlic powder

  7. 2 pounds Boneless, skinless chicken

  8. Breasts

  9. Paprika for garnish

Instructions Jump to Ingredients ↑

  1. Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder.

  2. Remove visible fat from chicken and slice into strips. Coat pieces of chicken in melted butter in pan, then coat with crumb mixture; lay single layer in remaining butter in pan.

  3. Garnish with paprika and bake uncovered at 350 degrees until tender, about 1 hour; basted 2 or 3 times during baking. Cover with foil if chicken begins to brown too much before done.


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