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Frank Sinatra And Dean Martin's Veal Piccata

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Veal - 3-

  2. Long

  3. 1/8 lb 56g / 2oz Butter or margarine

  4. 1 Lemon - juice of

  5. Capers

  6. 1 Egg - lightly beaten

  7. Salt and pepper to taste

  8. 4 Eggplant

  9. Bread crumbs

  10. 1/4 lb 113g / 4oz Butter or margarine

  11. Lemon wedges - parsley, mint

  12. For garnish

Instructions Jump to Ingredients ↑

  1. Sautee8 strips of veal -- 3 inches long, 1 inch wide and 1/4 inch thick -- in 1/8 lb. of butter or margarine, the juice of one lemon and some capers. Meanwhile, lightly beat 1 egg, add salt and pepper and dip 4 slices of eggplant into the mixture. Cover with bread crumbs and fry in 1/4 lb. butter or margarine. Serve the veal on top of the eggplant slices. As a finishing touch garnish with wedges of lemon, or with parsley or mind. Serves 4. --F

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