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Ingredients Jump to Instructions ↓

  1. 12 oz 340g Frozen lemonade

  2. 1 Sweetened condensed milk

  3. 1 Cool whip

  4. 1 Graham cracker crust

Instructions Jump to Ingredients ↑

  1. Thaw lemonade.

  2. Combine lemonade and condensed milk until well blended.

  3. Fold in cool whip.

  4. Dump mixture in graham cracker crust and make little swirlies so it looks fluffy.

  5. Refrigerate or freeze as you will.

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