Freezer Slaw With Cucumbers, Onions, And Peppers | Recipe Finder

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8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, B₉, C, P
Minerals	Selenium, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

1 Cabbage - chopped
1 tablespoon 15ml Salt
4 tablespoons 60ml Onion (small)
4 Cucumber
2 Carrots
2 Peppers (small)
1 teaspoon 5ml Celery seed
2 cups 396g / 13oz Sugar
1 cup 237ml Vinegar
1/2 cup 118ml Water

Instructions Jump to Ingredients ↑

Mix cabbage and salt. Let stand 30 minutes, then drain.
Chop the onions, cucumbers, carrots, and peppers.
Add to the cabbage, along with the celery seed. Set aside.
Boil the sugar, vinegar, and water for 1 minute.
When cold pour over the cabbage mixture, mixing well.
Let stand 5 minutes before putting into containers to freeze.

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