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Banana fritters

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H
    MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 6)

    2. 3/4 cup plain flour

    3. 1/4 teaspoon ground cinnamon

    4. 1/4 cup caster sugar

    5. 1 egg, lightly beaten

    6. 1/3 cup chilled soda water

    7. Vegetable oil, for shallow frying

    8. 4 large bananas, peeled, cut diagonally into 6 slices

    9. 1/3 cup caramel topping

    10. Vanilla ice-cream, to serve

    Instructions Jump to Ingredients ↑

    1. Sift flour and cinnamon together into a large bowl. Stir in sugar. Make a well in the centre. Add egg and soda water. Whisk until a smooth batter forms. Cover and refrigerate for 30 minutes.

    2. Preheat oven to 180°C. Place a wire rack over a baking tray. Pour oil into a large, non-stick frying pan until 5mm deep. Heat over medium heat until hot. Dip 1 piece of banana at a time into batter and allow excess batter to drain. Cook, in batches, for 1 to 2 minutes each side or until golden and cooked through. Remove to a wire rack. Keep warm in oven while cooking remaining fritters.

    3. Pour caramel topping into a heatproof microwave-safe jug. Microwave, uncovered, on HIGH (100%) for 1 minute or until warm.

    4. Divide fritters between plates. Drizzle with caramel sauce. Serve with ice-cream.

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