Ingredients Jump to Instructions ↓

  1. Ingredients (serves 6)

  2. 3/4 cup plain flour

  3. 1/4 teaspoon ground cinnamon

  4. 1/4 cup caster sugar

  5. 1 egg, lightly beaten

  6. 1/3 cup chilled soda water

  7. Vegetable oil, for shallow frying

  8. 4 large bananas, peeled, cut diagonally into 6 slices

  9. 1/3 cup caramel topping

  10. Vanilla ice-cream, to serve

Instructions Jump to Ingredients ↑

  1. Sift flour and cinnamon together into a large bowl. Stir in sugar. Make a well in the centre. Add egg and soda water. Whisk until a smooth batter forms. Cover and refrigerate for 30 minutes.

  2. Preheat oven to 180°C. Place a wire rack over a baking tray. Pour oil into a large, non-stick frying pan until 5mm deep. Heat over medium heat until hot. Dip 1 piece of banana at a time into batter and allow excess batter to drain. Cook, in batches, for 1 to 2 minutes each side or until golden and cooked through. Remove to a wire rack. Keep warm in oven while cooking remaining fritters.

  3. Pour caramel topping into a heatproof microwave-safe jug. Microwave, uncovered, on HIGH (100%) for 1 minute or until warm.

  4. Divide fritters between plates. Drizzle with caramel sauce. Serve with ice-cream.


Send feedback