Ingredients Jump to Instructions ↓

  1. 3/4 cup olive oil

  2. 2 fresh jalapenos, coarsely chopped, stems, seeds and all

  3. 1 fresh poblano, coarsely chopped, stems, seeds and all

  4. 1 1/2 teaspoons crushed red pepper

  5. 1/2 teaspoon salt

  6. 1/4 freshly ground black pepper

  7. 1 1/2 teaspoons minced garlic

Instructions Jump to Ingredients ↑

  1. Combine all of the ingredients except the garlic in a medium, heavy saucepan over high heat. Cook, stirring, for 4 minutes. Add the garlic, remove from heat, and cool to room temperature. When the mixture is cool, pour into the bowl of a food processor or blender and pulse several times until smooth. Strain through a fine mesh strainer into a clean container, and refrigerate, tightly covered, for 7 days before using. (The Piri-Piri will keep tightly covered in the refrigerator for up to 1 month.)

  2. Yield : 1 1/2 cups


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