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LIBBY'S Pumpkin Almond Pie

  • 8servings
  • 450calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B12, H, D, E
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Crust Ingredients: 1/4 cup slivered almonds, toasted, finely chopped

  2. 1 unbaked 9-inch deep-dish pie shell

  3. 1 cup LIBBY'S 100% Pure Pumpkin

  4. 1/3 cup granulated sugar

  5. 1 large egg, slightly beaten

  6. 1 teaspoon pumpkin pie spice

  7. Almond Layer Ingredients: 2/3 cup light corn syrup

  8. 1/2 cup granulated sugar

  9. 2 large eggs, slightly beaten

  10. 3 tablespoons butter or margarine, melted

  11. 1/2 teaspoon almond extract

  12. 1 cup slivered almonds, toasted

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F (175°C). Sprinkle 1/4 cup almonds over bottom of crust; press into crust.

  2. Combine pumpkin, 1/3 cup sugar, 1 egg and pumpkin pie spice in medium bowl. Spread over bottom of pie shell.

  3. Combine corn syrup, 1/2 cup sugar, 2 eggs, butter and almond extract in medium bowl; stir in 1 cup almonds. Spoon over pumpkin layer.

  4. Bake for 50 to 55 minutes or until filling is set. Cool completely.

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