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Chipotle Pizza

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Canned chipotle chile - mashed

  2. 1 tablespoon 15ml Chipotle juices - (from can)

  3. 1 teaspoon 5ml Garlic

  4. 2 tablespoons 30ml Olive oil

  5. 1/2 Pizza dough

  6. 3 tablespoons 45ml Freshly grated parmesan - cheese

  7. 1/2 cup 73g / 2.6oz Grated mozzarella cheese

Instructions Jump to Ingredients ↑

  1. "Chipotle" chilies are a Mexican ingredient--hot smoked jalapenos packed in a vinegary adobo sauce. They are VERY hot. A little goes a long way.

  2. Mix the chipotle, the juices, garlic and olive oil together.

  3. Roll out pizza dough to a 10-inch circle; place on a baking sheet.

  4. Spread chipotle topping over dough, then sprinkle with the grated cheeses.

  5. Bake for about 20 minutes.

  6. Cut into wedges.

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