Ingredients Jump to Instructions ↓

  1. 1 lb. (4 cups) grated Mozzarella cheese

  2. 3 C. Flour, divided

  3. 1/2 C. dried Parsley Flakes

  4. 1/3 C. grated Parmesan cheese

  5. 1 (0.7-ounce) package dry Italian salad dressing mix

  6. 1 C. milk

  7. 2 extra-large Eggs

  8. 8 boneless, skinless Chicken Breast halves

  9. Vegetable oil

  10. Grated Parmesan cheese and chopped parsley

  11. In a medium-size bowl, combine mozzarella, 2 cups flour, parsley flakes, Parmesan and dressing mix; blend well. In a shallow bowl, whisk together milk and eggs until well-blended. Place remaining flour in another shallow bowl. Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.

  12. 1/8" oil in large skillet over medium heat. Add chicken and cook

  13. 5 to 6 minutes on each side, or until cooked through. Garnish with cheese and parsley. Makes

  14. 8 servings.


Send feedback