Corn Chowder

Fry onion, celery & bacon until onion softens. Add garlic & ginger and cook for until fragrant. Add potatoes & capsicum and cook for a minute, mixing so that the mixture coats the potatoes. Add stock until potatoes are just covered and simmer for about ten minutes until potatoes are tender. Stir through creamed corn and cook for another five minutes. Add herbs and serve.