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Black Bean With Peppers and Cumin Vinaigrette

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, P
MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups 200g / 7.1oz Dried black beans - soaked

  2. 4 cups 948ml Water

  3. 1 Bay leaf

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 1 tablespoon 15ml Red wine vinegar

  6. 1 Garlic - minced

  7. 1/4 teaspoon 1 1/3ml Cumin

  8. 1 teaspoon 5ml Hot pepper sauce

  9. 1 tablespoon 15ml Chopped cilantro

  10. 2 tablespoons 30ml Olive oil

  11. 1/2 Red pepper - diced

  12. 1/2 Yellow pepper - diced

  13. 1/2 Green pepper - diced

  14. 1 Red onion - diced

  15. 4 Scallion - thinly sliced

Instructions Jump to Ingredients ↑

  1. Drain beans and rinse well. Put in a large pot with the water and bay leaf. Bring to a boil and simmer for 1 to 1 1/2 hours. Drain.

  2. Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro and olive oil in a small bowl. Pour over warm beans. Toss well. Add remaining ingredients.

  3. Toss gently, garnish with fresh cilantro and serve at room temperature.

  4. Source Unknown

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