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NANA'S PASTA AND BROCCOLI

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3
    MineralsNatrium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 heads broccoli

    2. 2 28 oz cans whole tomato es

    3. 3 cloves garlic , minced

    4. 3/4 cup olive oil

    5. 2 lbs rotini

    6. salt and pepper to taste

    Instructions Jump to Ingredients ↑

    1. Peel and cut broccoli into bite size pieces. Put into blue pot (should be l/2 way). Cover broccoli a little more than l/2 way with water. Add the two cans of whole tomatoes to pot; add the garlic. Let cook (do not boil) until the broccoli is tender (about 15-20 minutes). Add the olive oil. Add sale and pepper to taste.

    2. In a separate pan cook the rotini.

    3. Mix all together

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