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Shrimp Cobb Salad

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12
MineralsCopper, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 cups mixed salad greens

  3. 2 tablespoon snipped fresh watercress

  4. 2 tablespoon honey Dijon dressing

  5. 1/2 cup peeled & cleaned shrimp -- thawed

  6. 2 tbsp. crumbled Treasure Cave Blue Cheese

  7. 1/2 cup halved cherry tomatoes

  8. 1/2 cup sliced fresh mushrooms

  9. 1/2 cup red bell pepper strips (2x1/4-inch strips)

  10. 1/2 cup green bell pepper strips

  11. 2x1/4-inch

  12. strips)

  13. 1/3 cup shredded carrot

  14. 1/4 cup sliced green onions (1-inch slices)

  15. 1 hard cooked egg -- sliced

  16. shredded fresh Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Combine salad greens, watercress and dressing in large mixing bowl. Toss tocoat. Arrange salad evenly on two serving plates or in salad bowls.

  2. Arrange remaining ingredients, except Parmesan cheese, evenly in separategroups on top of salad greens. Sprinkle Parmesan cheese evenly over salads.

  3. Serve immediately. Serve with additional dressing, if desired.

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