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Ingredients Jump to Instructions ↓

  1. 1 pound skinless, boneless chicken breast, cut into small cubes

  2. 1 small container baby portobella mushrooms

  3. 1/4 pound prosciutto, diced

  4. 2 tablespoons olive oil

  5. 2 jars Alfredo sauce, store bought

  6. 1/2 cup milk

  7. 1 teaspoon diced garlic

  8. 1/4 cup white wine

  9. 1 teaspoon oregano

  10. Salt and pepper to taste

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