• 12servings
  • 50minutes
  • 347calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1-1/2 cups sugar

  3. 2 eggs

  4. 1 teaspoon vanilla extract

  5. 1 cup buttermilk

  6. 2 tablespoons red food coloring

  7. 2 cups all-purpose flour

  8. 1/3 cup baking cocoa

  9. 1 teaspoon salt

  10. 1-1/2 teaspoons baking soda

  11. 1 tablespoon vinegar

  12. 1 can (16 ounces) vanilla frosting

  13. 1 cup miniature semisweet chocolate chips, optional

Instructions Jump to Ingredients ↑

  1. Classic Red Velvet Heart Cakes Recipe photo by Taste of Home In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine milk and food coloring; set aside. Combine flour, cocoa and salt; add to creamed mixture alternately with milk mixture. Mix well. Stir in baking soda and vinegar. Pour into a greased and floured 13-in. x 9-in. baking pan.

  2. Bake at 350° for 30-35 minutes or until cake test done. Cool on a wire rack. Cut into squares or mark top of cake with a 3-in. heart-shaped cardboard template or cookie cutter and cut with a knife. Frost with vanilla frosting. Sprinkle with chocolate chips if desired. Yield: 12-15 servings.


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