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gilbert's new york deli sweet and sour cabbag

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsZinc, Copper, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups Stock, beef

  2. 1 each Carrots

  3. Onions; chopped

  4. 4 ounces Prego

  5. cup Raisins

  6. 3/16 cup Vinegar, white

  7. cup Parsley

  8. each Turnips

  9. can Tomatoes

  10. 1 each Bay leaves

  11. 1 Leeks; white part, chopped

  12. cup Beets; chopped

  13. each Potatoes

  14. 1 1/2 tablespoon Prego

  15. cup Sugar

  16. cup Cabbage, shredded

Instructions Jump to Ingredients ↑

  1. Peel and slice carrots and turnip or parsnip. Peel and dice potato.

  2. Combine ingredients in large soup kettle. Bring to boil over high heat. Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld. Remove bay leaves after first 30 minutes.

  3. Sylvia's comments: Fine soup, reheats well.

  4. From the Dallas _Morning News_. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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