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Raspberry Pear Crisp

  • 8servings
  • 30minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, B6
MineralsFluorine, Silicon, Iron, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 medium ripe pears, peeled and thinly sliced

  2. 3 cups fresh raspberries

  3. 2 tablespoons sugar

  4. 1 cup quick-cooking oats

  5. 1/4 cup honey

  6. 3 tablespoons stick margarine, melted

  7. 1 teaspoon ground cinnamon

  8. 1/2 teaspoon ground nutmeg

Instructions Jump to Ingredients ↑

  1. Place pears in an 8-in. square baking dish coated with nonstick cooking spray. Sprinkle with raspberries and sugar. In a bowl, combine the oats, honey, margarine, cinnamon and nutmeg. Sprinkle over raspberries. Bake, uncovered, at 350 degrees F for 30-35 minutes or until pears are tender and mixture is bubbly.

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