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Barbecued Wings and Ribs

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, C
MineralsSelenium, Natrium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 1/2 lbs 3859g / 136oz Spareribs

  2. 36 Chicken wings

  3. 4 cups 948ml Olive oil

  4. 1 1/2 cups 355ml Raspberry vinegar

  5. 1/2 cup 118ml Fresh lemon juice

  6. 1/2 cup 118ml Honey

  7. 1/2 cup 118ml Sesame seed

  8. 4 teaspoons 20ml Cumin

  9. 2 teaspoons 10ml Salt

  10. 8 Crushed garlic

Instructions Jump to Ingredients ↑

  1. Cut spareribs crosswise into 2-inch pieces and separate. Arrange with chicken wings in roasting pan. Mix oil, vinegar, lemon juice, honey, seeds, cumin, salt and garlic in processor to blend. Pour over chicken and ribs. Cover and refrigerate overnight, turning occasionally.

  2. Prepare barbecue (low heat). Grill chicken and ribs until crisp and cooked through, brushing with marinade and turning occasionally, about 45 minutes. Serve immediately.

  3. Posted to the BBQ List by Rock McNelly on Aug 20, 1998.

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